| BOOKINGS ONLY
To take place on Friday lunchtimes throughout December (except December 31st)
Also on the evenings of Saturday 10th December, Friday 16th December or Saturday 17th December 2005 to eat at 7.30pm
STARTERS
(V) Potted Stilton with Port & Walnuts served with toast and salad garnish
(V) Mini Yorkshire with Garlic Mushrooms in a cream, brandy and black pepper sauce
(V) Pea, Leek and Broccoli Soup served with crusty bread
Smoked Salmon, Cream Cheese and Prawn Roulade served with crusty bread and salad
*
MAIN COURSES
Homecooked Roast Turkey with all the trimmings
Medieval Tipsy Beef Casserole containing diced beef, spiced orange, cinnamon, walnuts, celery and brandy
(V) Brie, Cranberry & Broccoli Puff Pastry Parcels
Poached Salmon in a Parsley and Watercress Sauce
All the above served with roast potatoes & vegetables
*
DESSERTS
Christmas Pudding served hot with brandy sauce or custard
Mincemeat and Apple Crumble served hot with custard, icecream or cream
Citrus Lime Bread & Butter Pudding served hot with custard, icecream or cream
Mocha Cheesecake served cold with icecream or cream
Decadent Icecream Sundae
*
Freshly brewed Coffee and mints
(v) = Vegetarian
£15.95 per person Friday lunchtimes – bookings only
£18.95 per person Friday/Saturday evenings – bookings only
We are not licenced, however please feel welcome to bring your own wine and we will gladly supply glasses and corkage free of charge
Please confirm bookings AT LEAST ONE WEEK IN ADVANCE together with a £5.00 per person deposit & chosen starters & main courses
We will be serving roast turkey & all the trimmings on Saturday & Sunday lunchtimes 3rd-23rd December inclusive at a cost of £7.50/person (main course only). Bookings advisable. | 
