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Antipasti (starters)
Minestra casalinga £2.60
Fresh vegetable soup with pasta and beans
Garlic Pizza Bread £2.60
Home made pizza bread tomato and garlic
Mare E Monte £3.95
Mushrooms baked in the oven with garlic,
prawns,
tomato and mozzarella
Piatto Freddo £4.95
A plate of freshly sliced salami with olives
Prosciutto di Parma E Melone £4.75
Parma ham and melon
Pate del Cuoco £3.90
Enrico’s home made liver pate served with
toasted ciabatta bread
Coppi di Gameretti £3.90
Prawn cocktail
Frutti di Mare £5.20
A mouth-watering medley of squid, octopus
and other morsels, marinated in olive oil
and white wine vinegar
Pesciolini E Calamari Fritti £4.40
Deep fried whitebait and squid, served with
salad garnish and lemon
Salmone Affumicato £5.40
Scotch smoked salmon simply served with
crème bel paese cheese and salad garnish
Insalata Caprese £4.40
The famous ‘Capri’ salad with fresh
mozzarella and tomato, with a subtle
pesto dressing
Funghi all’ Aglio £3.70
Fresh mushrooms sautéed in olive oil,
garlic and white wine
Tonno E Fagioli £4.20
Tuna fish and cannelloni bean salad
Cozze £4.75
Large new Zealand greenlip mussels
cooked with garlic, tomato, wine and a
hint of cream
Enrico's Pasticci (Pasta)
Tortellini Alla Panna £4.95
Meat filled pasta rings, cooked with
mushrooms, ham and cream
Linguine Pomodoro £6.75
Flat thin pasta noodles served with
Enrico’s own blend of tomatoes, basil and
garlic sauce
Penne Al Enrico £7.95
Pasta tubes baked in the oven with chicken,
mushrooms, ham and tomato topped with a
creamy dolcelatte cheese
Penne Al Forno £6.95
Pasta tubes baked in the oven with
mushrooms, ham, garlic, cheese and
Bolognese sauce and a hint of chilli
Linguine Marinara £7.95
Flat thin pasta noodles tossed in a tomato
and mixed seafood sauce
Linguine Bolognese £6.95
Flat thin noodles served with the traditional
Italian mincebeef sauce
Lasagna Casalinga £6.95
Enrico’s home-made lasagne
Enrico's Carne E Pesce
(meat and fish)
Pollo Alla Diavolo £9.20
Breast of chicken cooked in red wine with
tomatoes, peppers, mushrooms,
artichokes, olives and a hint of chilli
Filetto Dolcelatte £13.50
A mouth-watering piece of beef fillet
cooked to your liking in dolcelatte cheese
sauce
Gamberoni £14.50
Giant king prawns cooked in olive oil, garlic,
lemon, white wine and a hint of chilli
Salmone £10.95
Fillet of salmon gently cooked and topped
with an Italian four cheese sauce and sat
on a bed of asparagus
Bistecca Alla Sicilana £11.25
Sirloin steak cooked in red wine, with
tomatoes, peppers, olives, garlic and
mushrooms
Pollo Enrico £9.50
Breast of chicken cooked with ham, prawns
and mushrooms finished with marsala wine
and cream
Filetto Al Pepe £12.95
Fillet steak cooked in a rich pepper sauce
with brandy and cream
Pollo alla Valdostana £9.20
Breast of chicken cooked in the oven with
ham, mozzarella cheese and cream
Bistecca Diane £11.25
A trimmed flattened sirloin steak cooked in
the famous diane sauce
Side orders
Fries £1.50
House salad £2.35
Tomato and onion salad £1.50
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