Clay Oven Burton on Trent

Clay Oven Burton Menu

Clay Oven Burton Appetisers All served with fresh mixed salad Murgh Seekh Kebab NEW RECIPE £2.95 Minced chicken prepared with herbs and spices, cooked in a clay oven. Served on sizzling platter with onions and pepper.  Chicken Tikka  £2.95 Boneless pieces of chicken marinated in a tandoori sauce and roasted in tandoor. Served on sizzling platter with onions & peppers.  Chicken Tikka Panir NEW RECIPE £3.50 Tender pieces of chicken marinated in a tandoori sauce, cooked in a clay oven. Garnished with melted cheese. Served on sizzling platter with onions.  Tandoori Chicken  £2.95 Chicken on the bone marinated in tandoori sauce, placed on a skewer & cooked in a tandoor. Served on sizzling platter with onions & peppers.  Tandoori Fish NEW RECIPE £3.50 Fish marinated in tandoori sauce, placed on a skewer & cooked in a tandoor. Served on sizzling platter with onions & peppers.  Lamb Tikka  £2.95 Pieces of tender lamb marinated in tandoori sauce with a hint of garlic. Served on sizzling platter with onions & peppers.  Keema Samosa  £2.40 Harey Mirch (Capsicums) NEW RECIPE £3.20 Whole capsicum stuffed with mince lamb, onions & spices  (Also available in chicken or mushroom)  Minty Lamb Kofta NEW RECIPE £3.20 Oval meatballs marinated in Indian spices. Served with chef's special dip.  Seekh Kebab/Shami Kebab  £2.95 Minced lamb prepared with herbs and special spices cooked in a clay oven. Served on sizzling platter with onions & peppers.   Kashmiri Lamb Chops NEW RECIPE £3.50 Lamb chops cooked in a unique way, firstly boiled in milk then smeared with masala sauce & fried. Served on sizzling platter with onions & peppers.  Hot Meat on Puri £3.20 Pieces of tender lamb prepared with hot Indian herbs and spices  (Also available in chicken)  King Prawn Pakora NEW RECIPE £3.50 King prawns crisp fried in seasoned batter. Served with a mint sauce. Garnished with coriander leaves & lemon.  Tandoori King Prawns £4.50 King Prawns marinated in a tandoori sauce & cooked in a tandoor. Served on sizzling platter with onions & peppers.  Fish or Chicken Pakora £3.10 Fish, Chicken, crisp fried in seasoned batter. Served with a mint sauce.  Mixed Platter NEW RECIPE £4.50 Chicken Tikka, Lamb Tikka, Onion Bhaji, Seekh Kebab & per person Murgh Seekh Kebab. Served on sizzling platter with onions & peppers.  Mix Kebab £3.10 A combination of Seekh Kebab, Chicken Tikka & Onion Bhaji served on sizzling platter with onions & peppers.  Chicken / Prawn / Vegetable Puree £3.20 Deep fried filled unleavened bread with specially prepared chicken, prawns or vegetables.  Mixed Chaat Masala NEW RECIPE £3.50 Chicken meat and prawn marinated in tandoori sauce, cooked with yoghurt. Available in medium or hot.  Vegetable Pakora / Samosa (v) £2.20 Vegetable crisp fried in seasoned batter. Served with a mint sauce  Onion Bhaji (v) £2.20 Garlic Mushrooms (v)  £2.95 Deep fried mushrooms cooked with garlic. A very popular vegetarian dish. Aloo Chole (v) NEW RECIPE £3.00 Potatoes and chick peas cooked in a sauce with plenty of spices and yoghurt.  King Prawn Puri  £3.50 Prawn Cocktail  £2.85 Mushroom Bhaji  £2.50 Bombay Aloo  £2.50 Popadom  £0.45 Pickles  £1.20

Clay Oven Burton Recommendations Karahi Chicken / Lamb / Prawn £6.95 Cooked with tomatoes, onions & capsicums and a touch of green herbs to produce a medium dry dish served on a cast iron dish Karahi King Prawn £7.50 Cooked with tomatoes, onions & capsicums and a touch of green herbs to produce a medium, dry dish served on a cast iron dish Tandoori Mixed Karahi £6.95 A combination of tandoori mixed grill ingredients prepared in a wok Lamb / Chicken Jalfrezi £6.95 Cooked with capsicum, onions and spices to produce a seasonal flavour in each ingredient. Served slightly dry Clay Oven Special Cocktail £6.95 Prepared and served in a wok using mixed grill ingredients in a masala sauce Peshwari Chicken / Lamb £6.95 Cooked to a thick texture using onions, garden peas and spices. Bhuna Methi Chicken / Gosht £5.95 Tender pieces of chicken or lamb cooked with onions, tomato & green peppers, using a large amount of fenugreek leaves. Patiala Chicken / Lamb £5.95 Prepared with fresh ginger and cooked in a special sauce. Chicken / Lamb Bhartha £5.95 Chicken or Lamb pieces prepared with onions, green peppers & tomatoes Chicken / Lamb /Prawn Chaat £5.95 Chicken, Lamb or Prawn cooked with special sweet & sour sauce Saag Garlic Prawn / Lamb / Chicken £5.95 Cooked with spinach, fresh garlic & fresh coriander to give extra flavour Garlic Chilli Chicken / Lamb / Prawns £5.95 Cooked with fresh garlic and fresh green chillies to give a strong spicy flavour. Chicken Tikka Masala £5.95 Pieces of spring chicken marinated and roasted in tandoor & re-cooked in a spicy mild sauce Makon Tikka / Chicken £5.95 Tandoori chicken off the bone, prepared in a butter and cream sauce. Chef's Specialities Chicken Rizala / Lamb NEW RECIPE £6.50 Diced spring chicken or lamb cooked with green chillies, tomatoes & ginger. Hot flavour Pistachio Chicken / Lamb NEW RECIPE £6.50 Made with chicken breast, an aromatic pistachio sauce with nutmeg & cardamon. Best served with steamed aromatic basmati rice. Tapeli Chicken / Lamb NEW RECIPE £6.50 Diced chicken cooked with fresh ginger, a touch of garlic, fresh tomatoes and mild garam masala Jaipuri Chicken / Lamb NEW RECIPE £6.50 Cooked with fresh punjabi spices, mushrooms, onions, & green peppers. Chicken Shim NEW RECIPE £6.50 Specially prepared chicken, cooked with green beans (slightly hot bhuna style) Methi Maaz NEW RECIPE £6.50 Minced lamb cooked in Kashmiri style, with spinach, herbs and methi (fenugreek) Natial Gosht NEW RECIPE £6.50 Aromatic lamb cooked with fresh grated coconut, flavoured with green chillies, tomatoes, spring onions and coriander Bhuna Phoodna Gosht NEW RECIPE £6.50 Tender pieces of spring lamb prepared with cumin, coriander, ginger, rich spices & mint. Tawa King Prawn NEW RECIPE £7.50 This dish is prepared with fresh green chillies, coriander, extra garlic & tomatoes. Served in a sizzling wok. Fairly hot. Tali Huvey Machi (Grilled whole red mullet) NEW £6.95 Red mullet marinated in a spicy sauce. Served on bed of grilled onion. Tawa Chicken / Lamb NEW RECIPE £6.75 This dish is prepared with fresh green chillies, coriander, extra garlic & tomatoes. Served in a sizzling wok. Fairly hot. Murgh Palak Paneer NEW RECIPE £6.50 This dish is prepared with chicken, spinach, onions, tomatoes and distinct Indian herbs. Garnished with melted cheese. Shahi Jinga Sharab NEW RECIPE £7.50 King Prawns are roasted in a clay oven and then marinated in tandoori sauce which is made from fresh cream, yoghurt, mint and mild tandoori spices then cooked with fresh white wine. Chicken Tikka Nantara NEW RECIPE £6.50 Cooked in Karahi with prawns, garlic, ginger, green chillies, herbs and spices Samundar Special NEW RECIPE £7.50 Pieces of salmon, cod, king prawns and scallop, cooked with fresh green chillies, coriander, extra garlic & tomatoes. Served in a sizzling wok. Fairly hot.

Tandoori Sizzlers Chicken Tikka £6.50 Pieces of chicken marinated in a tandoori sauce made with yoghurt, cream, mild herbs and spices Tandoori Chicken £6.50 A piece of leg and breast of chicken in a tandoori sauce & roasted in the tandoor. Chicken Tikka Paneer NEW RECIPE £7.00 Tender pieces of chicken fillets marinated in a tandoori sauce. Cooked in a clay oven. Garnished with delicious melted cheese. Lamb Tikka £6.75 Tender pieces of lamb in a tandoori mixture, mildly spiced & roasted in the tandoor. Tandoori Lamb Chops NEW RECIPE £10.50 Served with tandoori potatoes Tandoori King Prawn NEW RECIPE £11.50 King prawns marinated in a tandoori sauce & roasted in the tandoor. Served with any type of sauce, nan and rice. Tandoori Salmon NEW RECIPE £10.95 Pieces of salmon marinated in a tandoori sauce made with yoghurt, cream, mild herbs & spices. Served with any type of sauce, nan and rice. Tandoori Mixed Grill £10.95 A combination of chicken tikka, tandoori chicken, lamb tikka & king prawns, Served with any type of sauce, nan and rice. Chicken Tikka Special £10.50 Served with any type of sauce, nan and rice. Lamb Tikka Special £10.75 Served with any type of sauce, nan and rice. Tandoori Fish Special NEW RECIPE £10.95 Served with any type of sauce, nan and rice. Garlic Chicken Special £10.50 Breast of chicken marinated in a special garlic sauce with herbs and spices in the Clay Oven, also served with any sauce, rice and nan. Handi Dishes Handi is a dish with a lid and the meals are steam cooked at low temperature which marinates the chicken and spices to give an aromatic flavour. These dishes are low fat and healthy with fresh spices. Murgh Handi £6.95 Kashi Gosht Handi £6.95 Kashi Gosht Kofta Handi £6.95 Jinga Handi £7.50

Clay Oven Burton Oriental Specialities All the Oriental Specialities below served as: Chicken, Beef, Meat or Prawn £5.25     King Prawn £6.75 Veg £4.50   or  Chicken Tikka £5.95 Korma Traditional Kashmiri dish cooked in fresh cream with coconut, ground almond and sultanas. Very mild Bhuna Cooked in slightly aromatic herbs and spice with onions, tomatoes & capsicum, semi dry dish. A very popular dish. Dupiaza Originates from the northwest, prepared with fresh herbs, spices, cooked in a pan, fried with extra onions. Served medium Rogan Josh Rogan Josh gets its name from its rich red appearance, which in turn is derived from fresh tomatoes and paprika, served medium. A very popular dish. Ceylon A very popular dish in south India known as Ceylon City. Cooked with roasted coconuts blended into rich sauce extensively prepared with black pepper, lemon and fresh tomatoes. Served fairly hot. Pathia Cooked with herbs and spices, garlic, ginger & chef's special tomato puree. Based on sweet and sour and slightly hot. Malaya A dish that originates from Malaysia where mildly spiced prepared with pineapple, coconut and hints of fresh cream. Served mild to medium. Dhansak The south Indian Dish. A beautiful combination of spices, lentils, pineapple and lemon juice Methi Cooked in a spicy sauce of tomatoes, fresh coriander leaves, fenugreek and extra garnished fresh herbs and spices. Served medium, sweet and sour taste. Slightly hot. Kashmiri Madras Vindaloo Bahare Sabzi (Veg) Mild, Medium or Hot.  All fresh vegetables. Mixed Vegetables £4.50 Palak Paneer £4.50 Matter Paneer £4.50 Aloo Palak £4.50 Bombay Potatoes £4.50  Dal Tarka £4.50 Bhindi Bhaji £4.50 Aloo Matter £4.50 Mushroom Bhaji £4.50 Aloo Paneer £4.50 Aloo Gobi £4.50 Aloo Chana £4.50 Bagon (Orbjees) £4.50 Half dishes of the above served as side dishes only £2.45 Our Choice A COMBINATION OF SELECTED DISHES The following selections are served in a dividing dish enabling you to sample two curries in small portions. 1. Chicken Bhuna : Medium Hot £6.90 Meat Dupiaza : Medium Hot 2. Methi Gosht Spicy : Medium £6.90 Chicken Rogan : Medium Hot 3. Chicken Jalfrezi : Hot with Fresh Chilli £6.90 Meat Dhansak : Hot & Sweet 4. Prawn Bhuna : Medium Hot £6.90 Meat Dhansak : Hot & Sweet 5. Prawn Bhuna : Medium £6.90 Chicken Jalfrezi : Hot with Fresh Chilli 6. Chicken Rezala : Mild £6.90 Lamb Pasanda : Very Mild 7. Chicken Tikka Massala : Spicy but mild £6.90 Chicken Tikka Curry : Very Mild 8. Chicken Mator Panir : Medium Hot £6.90 Gosht Bhuna : Medium Hot 9. Keema Peas : Medium Hot £6.90 Aloo Gosht : Medium Hot Biriani Dishes Vegetable Biriani £5.95 Chicken Biriani £5.95 Lamb Biriani £5.95 Prawn Biriani £5.95 King Prawn Biriani £7.95 Chicken Tikka Biriani £6.50 Clay Oven Special Biriani £7.00 Rice Dishes Boiled Rice £1.60 Pillau Rice £1.80 Fried Rice £2.00 Egg Fried Rice £2.20 Vegetable Rice £2.00 Mushroom Rice £2.00 Keema Pillau Rice £2.20 Chicken Fried Rice £2.20 Prawn Pillau Rice £2.50 Special Fried Rice £2.00 Onion Pillau Rice £2.00 Chips £1.60 Punjabi Pillau Rice with Peas £2.50 Balti Dishes The Clay Oven Burton are pleased to introduce our range of Balti Dishes We can create any dish of your choice cooked to an ancient Indian recipe in a traditional Balti dish with Chicken, Beef, Meat or Prawn £5.25, King Prawn £6.75, Veg £4.75 or Chicken Tikka £5.95 Madras Vindaloo Dupiaza Bhuna Rogan Josh Patia Dhansak Kashmiri Korma Jeera Special Offer Meal £8.95 Eat in / Delivered / Collect Available at The Clay Oven Burton on Sunday, Monday, Tuesday, Wednesday & Thursday Popadom & Pickles Choice of Starters Chicken Tikka — Lamb Tikka — Onion Bhajee Shami Kebab — Mixed Vegetable Pakora Chicken Pakora — Prawn Cocktail — Meat Samosa Vegetable Samosa — Mushroom Bhajee Fish Pakora — Mixed Pakora — Bombay Aloo Mix Kebab — Murgh Seekh Kebab Any Balti or Curry of your choice Chicken — Lamb — Beef — Mushroom — Spinach Vegetable — Madras — Vindaloo — Dupiaza Jalfrezi — Korma — Kashmiri — Patia — Bhuna Rogan Josh — Dansak — Malaya — Masala — Makni Methi — Ceylon — Garlic Chilli Served with a choice of either Pillau Rice — Boiled Rice — Chips — Plain Nan Bread & Coffee (served in restaurant only) £8.95

Nan Breads Plain Nan £1.60 Cheese & Tomato Nan £1.90 Cheese & Onion Nan £1.90 Cheese & Garlic Nan £1.90 Garlic & Tomato Nan £1.90 Garlic Nan £1.90 Keema Nan £1.90 Keema & Chilli Nan £1.90  Peshwari Nan £1.90 Tandoori Roti £1.20 Chapati £1.00 Keema Paratha £2.50 Cheese & Vegetable Paratha £2.50 Onion Nan £1.90 Clay Oven Special (Keema / Chicken Tikka / Cheese / Garlic ) £2.50 Clay Oven Burton English Dishes All served with salad and chips Roast Chicken £5.95 Fried Scampi Breaded (12 pieces) £5.95 Sirloin Steak £9.95 Fillet Steak £10.95 Plain Omelette £5.00 Spanish Omelette £5.50 Mushroom Omelette £5.50 Chicken Omelette £5.50 Prawn Omelette £5.50 SET MEAL FOR TWO 2 POPADOM & PICKLES KING PRAWN PAKORA — MIX PLATTER MURGH HANDI — NATELIA GOSHT PUNJABI PILLAU RICE MUSHROOM PILLAU RICE CHEESE & GARLIC NAN COFFEE (Inside Restaurant Only) £14.95 per person SET MEAL FOR FOUR 4 POPADOM & PICKLES CHICKEN TIKKA PANEER — MINTY LAMB KOFTA KASHMIRI LAMB CHOPS — TANDOORI FISH CHICKEN RIZALA — JAIPURI LAMB TAWA KING PRAWN — MAKHAN TIKKA EGG FRIED RICE — MUSHROOM RICE PUNJABI RICE KEEMA NAN — PESHWARI NAN COFFEE (Inside Restaurant Only) £14.95 per person

For reservations at Clay Oven Burton telephone (01283) 517315

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 Clay Oven Burton is in the Indian Restaurant Category of InBurton.co.uk