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Menu for Christmas Parties
Booking essential. Telephone 01283 495140
This Christmas menu will be running alongside our A La Carte menu throughout December. For tables of 10 or more a pre-order will be necessary and a 10% deposit will be required.
STARTERS
Smoked salmon, diced shallots, chopped capers and lemon.
Terrine of game, Madeira jelly and balsamic reduction.
Duck leg confit, red onion jam and demi-glaze sauce.
Winter vegetable cream soup with French lentils.
Avocado and pickled walnut salad with truffle dressing.
Chicken liver parfait, toasted brioche and mango chutney.
MAINS
Tornado of turkey, bacon and sausage rolls, red wine jus, apricot stuffing.
Loin of lamb, buttered baby leeks, Rosemary jus.
Vegetable moussaka with aubergines, potatoes, courgettes and tomato coulis.
Breast of duck with lentil casserole and plum sauce.
Pan-fried rainbow trout with king prawns, garlic and lemon sauce.
Roasted tart of ratatouille, goats cheese and basil.
Gateaux of herb polenta, roasted vegetables and basil pesto.
Roasted salmon with a rocket and tomato sauce.
DESSERTS
Christmas pudding with brandy sauce.
Creme brulee.
Sticky toffee pudding and toffee sauce.
Chocolate ice cream and chocolate sauce.
Rhubarb crumble and creme anglaise.
Mango and pineapple sorbet with sugared pineapple.
Mixed vegetables and potatoes included.
£22.95 per head.
Coffee and Tea extra at £2.00
CHRISTMAS DAY AT CHLOE'S
£65.00 per person, children £35.00
Booking essential
£10 per head deposit needed
Chloe's lobster club sandwich
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Confit duck leg, served shredded with red onion jam, star anise sauce and orange segments
Lobster, monkfish and king prawn terrine with smoked salmon and a saffron and lemon grass oil
Duo of melon, blueberry dressing and champagne sorbet
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Mushroom espresso
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Tornado of turkey accompanied by bacon and sausage rolls, red wine jus and apricot stuffing
Roasted fillet of beef, baby carrots and asparagus with a bearnaise sauce
Roasted tart of ratatouille, goat's cheese and basil with a tomato sauce
Roast salmon with a dill and spinach risotto and hollandaise sauce
Gateaux of herb polenta, roasted vegetables and basil pesto
Fillet of cod with mashed potato, parsley sauce and baby leeks
Mixed vegetables and potatoes included
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Traditional Christmas pudding served with brandy sauce and chestnut ice cream
Chocolate pudding, white chocolate sauce and lemon and lime ice cream
Iced nougatine parfait, crushed caramelised hazelnuts and lime syrup
Brandy mousse ice cream set in a Christmas tuille basket with winterberry coulis
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Coffee and petit fours
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Home made mince pies | 
