BILASH SPICE STRETTON BALTI DISHES
Introducing Balti Dishes. one of the most popular dishes in the Midlands. Balti dishes are cooked in Oriental herbs and spices with tomatoes and capsicum, and our own recipe served siding from a iron wok, known as Balti.
CHICKEN BALTI £5.65
MEAT BALTI 5.75
PRAWN BALTI 5.75
KING PRAWN BALTI 7.45
MIXED VEGETABLE BALTI 4.95
CHICKEN ROGAN BALTI 5.85
LAMB ROGAN BALTI 5.95
KEEMA BALTI 5.75
PRAWN ROGAN BALTI 5.95
KING PRAWN ROGAN BALTI 7.65
KING PRAWN DUPIAZA BALTI 7.65
CHICKEN DUPIAZA BALTI 5.85
CHICKEN MADRAS BALTI 5.75
MEAT MADRAS BALTI 5.85
CHICKEN VINDALOO BALTI 5.85
MEAT VINDALOO BALTI 5.95
Choice of Vegetables can be added to the above dishes for an extra 95p
CHEF'S SPECIAL BALTI
MAKHONI CHICKEN BALTI 6.85
TANDOORI KING PRAWN MASALA BALTI 8.95
LAMB PASANDA BALTI 6.95
LAMB JAL FEREZI BALTI 6.95
CHICKEN JAL FEREZI BALTI 6.85
KING PRAWN JAL FEREZI BALTI 7.95
BALTI SHAHI BHUNA 6.95
BALTI CHICKEN TIKKA BHUNA 6.85
BALTI LAMB TIKKA GREEN MASALA 6.95
BALTI CHICKEN TIKKA MASALA 6.95
SPECIAL TANDOORI CHICKEN BALTI 6.95
CHICKEN TIKKA KHARAY BALTI 6.95
TANDOOR SPECIALITIES
TANDOORI CHICKEN 5.35
(young spring chicken marinated in yoghurt with delicate herbs & special spices & barbecued on skewers over flaming charcoal)
CHICKEN TIKKA 5.45
(diced boneless chicken marinated & mildly seasoned & cooked over charcoal)
LAMB TIKKA 5.55
(diced lamb marinated in spices & herbs. cooked over charcoal)
TANDOORI FISH 6.25
(marinated fish gently spiced & cooked over charcoal)
TANDOORI KING PRAWN 7.85
(king site prawn, marinated, spiced & cooked on skewers over charcoal)
TANDOORI SPECIAL (mixed tandoori with nan) 8.95
CHICKEN TIKKA SHASHLIK 6.95
(served with salad, grilled tomato, onion & capsicum)
CHEF'S RECOMMENDATIONS
SHAHI BHUNA 6.95
(succulent pieces of chicken, lamb & king prawn cooked to our own recipe)
CHICKEN TIKKA BHUNA 6.85
(diced boneless chicken cooked in spices & green herbs, tomato & onion)
CHICKEN TIKKA BEGUNI 8.95
(chicken tikka cooked with aubergine to chef's own recipe. rice included)
LAMB TIKKA GREEN MASALA 6.95
(lamb tikka cooked with green masala. hot & spicy)
CHICKEN TIKKA MASALA 6.85
(marinated diced chicken cooked in butter with cream)
MAKHON CHICKEN 6.85
(diced boneless tandoori chicken cooked in butter with tomatoes & cream)
TANDOORI KING PRAWN MASALA 8.95
(king site prawns spiced & herbed delicately cooked in rich creamy sauce)
LAMB PASANDA 6.95
(marinated lamb. spiced cooked in cream & highly flavoured with cashew nuts)
LAMB JAL FEREZI (lamb tikka cooked hot with green spices) 6.95
CHICKEN JAL FEREZI 6.85
(diced chicken cooked hot with green spices)
KING PRAWN JAL FEREZI (cooked with spices & green herbs) 7.95
MIXED CURRY 6.95
(chicken. prawn. meat and king prawn - medium)
SHATKORA GOSHT 6.95
(tender pieces of Iamb stew cooked with Sylhets most treasured fruit which adds a soured twist to the dish)
ROSHUN BAGARI 6.95
(garlic flavoured boneless tandoori chicken or lamb tikka cooked in a medium spicy delicate sauce)
* TAWA * 8.95
(The newest addition to Indian cuisine. chicken or lamb - medium)
BILASH SPICE STRETTON LAMB DISHES
LAMB SHASHLIK BHOONA 6.95
(minced lamb cooked with marinated capsicum. onion & tomato)
ROGAN JOSH LAMB 5.95
(cooked in spices with herbs, tomato. onion & capsicum)
BHUNA LAMB 5.95
(cooked in spices & green herbs with spring onion & tomato) medium
PATHIA LAMB (sweet, sour & hot) 5.95
KORMA LAMB 5.95
(diced Iamb very mildly spiced, cooked with butter in a creamy sauce)
MALAYA LAMB 5.95
(mild, cooked with pineapple)
LAMB ACHARI 6.95
(cooked with oriental spice & pickle)
LAMB MADRAS 5.85
(fairly hot)
LAMB VINDALOO 5.85
(very hot)
LAMB CURRY 5.75
(a sauce of medium spicy & rich flavour)
SAGWALA LAMB 6.55
(cooked with oriental spices, medium with spinach)
KHASIA LAMB 5.95
(a fairly hot dish of lamb simmered gently with garlic, herbs & spices until it just melts in the mouth)
GOST KATA MASALA 6.95
(lamb tikka cooked with fresh ginger, almonds & coriander)
SEAFOOD DISHES
MALAYA KING PRAWN (mild cooked with pineapple) 7.45
KASHMIRI KORMA KING PRAWN 7.45
(king prawn well spiced & flavoured with banana & lychee)
BHUNA KING PRAWN 7.45
(king prawn cooked in spices & green herbs with spring onion & tomato) medium
KING PRAWN SAGWALA 7.75
(king prawn. cooked with oriental spices, medium with spinach)
ROGAN JOSH PRAWN 5.95
(prawns cooked in spices with herbs, tomato, onion & capsicum)
SAGWALA PRAWN 6.55
(prawns cooked with oriental spices. medium with spinach)
PATHIA PRAWN (sweet. sour & hot) 5.95
DHANSAK PRAWN (sweet & sour. cooked in lentils & pineapple) 5.95
PRAWN MADRAS (fairly hot) 5.85
PATHIA VINDALOO (very hot) 5.85
MACH SALOM (Fish Massala - Bangladeshi Fish served with rice) 7.95
ENGLISH
SIRLOIN STEAK served with salad and chips 8.95
ROAST CHICKEN served with salad and chips 5.95
FRIED SCAMPI served with salad and chips 5.95
CHICKEN OMELETTE served with salad and chips 5.95
PRAWN OMELETTE served with salad and chips 5.95
CHICKEN SALAD 5.95
PRAWN SALAD 5.95
ORIENTAL SPECIAL BIRYANI
Basmati rice (cooked with Indian pure Ghee (butter) and Oriental spices and flavoured saffron, served with vegetable curry)
BILASH SPECIAL BIRYANI 7.95
KING PRAWN SPECIAL BIRYANI 8.95
CHICKEN BIRYANI 6.95
VEGETABLE BIRYANI 5.95
MIXED BIRYANI 7.95
PRAWN OR LAMB BIRYANI 7.25
BILASH SPICE STRETTON POULTRY DISHES
(Rice is not included with Curry Dishes)
KASHMARI CHICKEN 5.85
(chicken well seasoned with spices and flavoured with fresh lychee & banana)
BHUNA CHICKEN 5.85
(cooked in spices & green herbs with spring onion & tomato) medium
ROGAN JOSH CHICKEN 5.85
(cooked in spices with herbs, tomato, onion & capsicum)
PATHIA CHICKEN (sweet, sour & hot) 5.85
DANSAK CHICKEN 5.85
(sweet & sour, cooked with lentils & pineapple)
KORMA CHICKEN (very mild, sweet & creamy) 5.85
SAGWALA CHICKEN 6.45
(cooked with Oriental spices. medium with spinach)
CHICKEN MALAYA (mild. cooked with pineapple) 5.85
DUPIAZA CHICKEN (medium hot & dry with chopped onion) 5.85
MADRAS CHICKEN (fairly hot & spicy) 5.55
VINDALOO CHICKEN (very hot & spicy) 5.65
CHICKEN CURRY (a sauce of medium spicy & rich flavour 5.75
JAI PURI CHICKEN 6.95
(a new version of masala pieces of tandoori chicken simmered in medium sauce. balanced with ground almonds, fresh ginger and coriander leaves)
VEGETABLE DISHES
These dishes are very palatable and appropriate as a addition to a main dish
MIXED VEGETABLE BHAJEE 2.45
MUSHROOM BHAJEE 2.45
BHINDI BHAJEE (Lady's Finger) 2.45
BRINJAL BHAJEE (Aubergines) 2.45
CHANA BHUNA (Chickpeas cooked in spices) 2.45
SAG ALOO (Spinach & Potatoes) 2.45
SAG PANEER (Spinach with Cheese) 2.45
ALOO GOBI (potatoes with Cauliflower) 2.45
TARKA DHAL (Lentils with Garlic) 2.45
BOMBAY POTATOES 2.45
MIXED RAITHA (Yoghurt with Cucumber. Onions and Light Spices) 1.35
These dishes can be cooked as a main course dish for 4.95
RICE & ACCOMPANIMENTS
PILAW RICE (specially cooked basmati rice) 1.85
FRIED RICE 1.75
EGG FRIED RICE (rice fried with Indian butter and eggs) 2.25
PLAIN RICE 1.65
VEGETABLE PILAW (basmati rice cooked with vegetables) 2.25
MUSHROOM PILAW (basmati rice cooked with mushrooms) 2.25
STUFFED PARATHA 1.75 (butter rich tandoori baked bread stuffed with vegetables)
KULCHA NAN (stuffed with vegetables) 1.75
KEEMA NAN (with minced meat) 1.75
PESHWARI NAN (with almonds and sultanas) 1.75
GARLIC NAN 1.75
PLAIN NAN 1.65
ROTI (wholemeal) 1.65
CHAPATI OR PUREE 1.15
CHIPS 1.15
POPPADOM 0.45
SPICED POPPADOM 0.45
