| This special meal consists of three courses and is provided at £24.95 per person.
Starter
A selection of delightful Thai snacks including mini spare ribs in the Chef’s own honey sauce, deep fried prawn cakes, hand made spring rolls, barbecued chicken satay, marinated minced pork on toast, chicken wings with a red wine sauce, and crispy caramelized rice noodles.
Main Course
Gaeng Phed Ped Yang
An authentic Thai red curry with roast duck, pineapple, lychee, tomatoes, and Thai basil leaf, cooked in coconut milk.
Kata Ron Raum Mit
A sizzling dish of marinated mixed meats, (Chicken, Pork and Beef) in a delicious rice wine sauce, along with seasonal vegetables.
Gai Nor Mai Farang Kao Pod
Stir fried Chicken with green asparagus and baby corns in an Oyster sauce.
Gra Proa Goong
A mouth watering dish of King Prawns with Thai sweet basil leaf, chilli, onion, and fresh pepper and garlic.
Priew Waan Pak
Stir fried seasonable vegetables with our own Thai style sweet and sour sauce.
Pud Mee
Wok cooked egg noodles, with bean sprouts, egg and carrot.
Choice of egg fried rice and steamed rice, plus Tea or Coffee included.
Please note:
o This menu is only available for parties of 4 or more people; all the main courses are included in the set menu price, and are to share amongst your party.
o This menu is available from the 15th November to 31st December 2005 inclusive.
o Reservation for this menu is essential, Telephone bookings on Burton (01283) 740099.
o To enable us to offer you the very best in service, please try to arrange for your party to arrive punctually! Thank you.
** Please note that we are of course, still serving our normal full menu along with the Christmas special menu throughout the Christmas period!
** We are open as usual everyday throughout the Christmas and New Year period except Christmas Day. | 
