Baan Thai Burton on Trent

BAAN THAI SOUP soup dish is included in a full Thai meal to provide liquid refreshment throughout the meal; soup is also used as a snack or a meal on it’s own TOM YUM GOONG  £5.00 The famous spicy, hot and sour soup, with prawns and mushrooms, flavoured with lemon grass, kaffir lime leaves and a final squeeze of fresh lime juice before serving TOM KHA GAI  £4.50 Chicken and mushrooms in light coconut milk soup, flavoured with galangal, lemon grass and fresh coriander POH TAK  £5.25 Spicy mixed seafood soup flavoured with lemon grass, kaffir lime leaves, lemon juice and mushrooms TOM YUM HED (vegetarian)  £4.00 The spicy hot and sour soup, with a selection of mushrooms flavoured with lemon grass, kaffir leaves, and a final squeeze of fresh lime juice just before serving TOM KHA HED KAO POD ON (vegetarian)  £4.00 Mushrooms and baby corn in light coconut milk soup, flavoured with galangal, lemon grass, and fresh coriander SALAD Thai salad combines fresh raw vegetables with protein, such as seafood or thinly sliced beef. The salad resonates with three taste notes: a hint of sourness, followed by saltiness, then sweetness SOM TAM  £4.95 Thai style spicy salad, consisting of julienne carrot, cucumber, crushed peanut, tomato, chilli, garlic, and lime juice SOM TAM GOONG PAO  £7.95 Thai style spicy salad with grilled king prawns, consisting of julienne carrot, cucumber, crushed peanuts, tomato, chilli, and garlic with lime juice YUM TALAY  £7.95 Mixed seafood seasoned with lemon grass, sliced kaffir leaves, onion, shallots, tomatoes, lemon juice and fresh chillies YUM NEAU YANG  £6.75 Grilled beef seasoned with lemon grass, sliced kaffir lime leaves, cucumber, onion, shallots, tomatoes, lemon juice and fresh chillies LARB TAO HOO (vegetarian)  £6.00 Bean curd and mushroom salad, blended with Thai herbs, chilli powder, ground roasted rice, shallots and lime juice dressing LAMB MOO YANG  £6.95 Grilled pork salad flavoured with mints and coriander tossed in a lime and chilli dressing PLA GOONG PAO  £7.95 Grilled king prawns with sliced lemon grass, kaffir lime leaves, chilli and lemon juice PED NUM TOK  £7.95 Sliced roast duck salad flavoured with mints and coriander tossed in a lime and chilli dressing

BAAN THAI BURTON MAIN DISHES GAENG (CURRIES) The intensity of many curries owes itself to Thai chilli peppers (prik khee noo). Take a bite of green curry and it can bite back! But it can become habit-forming, and make you want to return for more. For those who favour milder curries, the choices are many, red curry uses long red chilli peppers and lemon grass, with an array of other spices and herbs, equally powerful, but less fiery, are some  curries like Panaeng curry and Massaman curry GAENG KIEW WAAN GAI  £6.95 An authentic green curry with chicken and Thai aubergines, cooked in coconut milk with fresh chilli GAENG PHED PED YANG  £7.95 Roasted duck in red curry paste, with coconut milk, pineapple, lychee, tomatoes, and basil leaves GAENG GAREE GAI  £6.95 A mild and creamy yellow curry, with chicken and potatoes MASSAMAN NEUA  £7.50 A rich beef curry, with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg, and cumin PANAENG MOO  £6.95 A rich and flavoursome red curry with pork tender loin, cooked in coconut milk, with kaffir lime leaves GAENG PA GAI (Jungle curry)  £6.95 Thai northern style non-coconut milk curry, a very hot and spicy curry with chicken CHOO CHEE GOONG  £7.95 Dried red curry sauce with king prawns, cooked in coconut milk with kaffir lime leaves CHOO CHEE PLA  £8.50 Dried red curry sauce, with boneless crispy fish cooked in coconut milk, with kaffir lime leaves GAENG KAU SUB-PA-ROD  £7.95 Traditional style Thai curry with prawns and pineapple, slowly cooked in coconut milk and a balanced mixture of Thai spices added to create an aromatic flavour STIR FRIED DISHES GAI (CHICKEN) GAI PUD MED MAMAUNG - HIMMAPAN  £7.25 Stir-fried chicken with cashes nuts, served in a potato basket GAI PUD BAI GRA-POA  £6.95 Stir-fried chicken, with Thai holy basil leaves, chilli, onion, pepper and garlic GAI PUD PRIEW WAAN  £6.95 Thai style sweet and sour chicken, with crunchy vegetables GAI PUD KHING  £6.95 Stir-fried chicken with ginger, onion, pepper, and mushrooms GAI PUD NOR MAI KAO POD  £6.95 Stir-fried chicken, with bamboo shoots, and baby corn GAI PUD GRA-TIEM PRIK TAI  £6.95 Stir-fried chicken, with garlic, and ground pepper

STIR-FRIED DISHES (cont’d) MOO (PORK) MOO PUD PED  £6.95 Spicy pork, with a red chilli sauce, and Thai herbs MOO PUD PRIEW WAAN  £6.95 Thai style sweet and sour pork, with crunchy vegetables MOO PUD KHING  £6.95 Stir-fried pork with ginger, onion, pepper, and mushroom MOO PUD PRIK PAO  £6.95 Stir-fried pork in a Thai chilli oil, with pepper, and spring onion MOO GRA-TIEM PRIK TAI  £6.95 Stir-fried pork with garlic and ground pepper MOO MANOW  £6.95 Sliced pork flavoured with lime juice, garlic and crushed chilli, served with salad NEAU (BEEF) NEAU PUD NUM MUN HOY  £6.95 Stir-fried beef, in an oyster sauce NEAU PUD BAI HORAPA  £6.95 Stir-fried beef with Thai sweet basil leaves, chilli, onion, pepper and garlic NEAU DAD DEAW  £6.95 Sun-dried marinated beef in an authentic Thai spice recipe, served with crispy vegetables NEAU LAO DAENG  £7.00 Sliced beef and vegetables, in red wine sauce, served on a hot plate NEAU PUD PRIK KHING  £6.95 Stir-fried beef with a red curry paste, served with fine beans, and chopped kaffir lime leaves PRA RAM LONG SONG  £6.95 Sliced beef in aromatic coconut sauce on a bed of vegetables PED (DUCK) PED PUD SUB PA ROT  £7.95 Stir-fried roasted duck, with pineapple, mushrooms, and baby corn PED PUD PRIK PAO  £7.95 Stir-fried roasted duck, with a light Thai chilli oil PED PUD KHING  £7.95 Stir-fried roasted duck, with ginger, mushrooms, and peppers PED MA KHAM  £7.95 Sliced roast duck, topped with a three flavour caramelised tamarind sauce served on a bed of green vegetables PED OB YOD PAK  £7.95 Roast duck and mixed vegetables-mushrooms, baby corns and Chinese leaves - flavoured with Chef’s special sauce TALAY (SEAFOOD) GOONG PUD BAI HORAPA  £7.95 Stir-fried king prawns, with Thai sweet basil leaves, chilli, onion, peppers, and garlic GOONG PUD PRIEW WAAN  £7.95 Thai style sweet and sour king prawns, with crunchy vegetables GOONG PUD GRA-TIEM PRIK TAI  £7.95 Stir-fried king prawns, with garlic and ground pepper GOONG PUD NORMAI KAOPOD  £8.25 Stir-fried king prawns, with bamboo shoots and baby corn, asparagus in the Chef’s special sauce GOONG MA KHAM  £8.00 Deep-fried king prawns in a light batter, topped with a three flavour caramelised tamarind sauce, fried shallot, and chilli PLA-MUK PUD GRA-TIEM PRIK TAI  £7.95 Stir-fried squid, with a garlic and ground pepper dressing PAL-MUK PUD GRA POA  £7.95 Stir-fried squid, with Thai holy basil leaves, chilli, onion, pepper and garlic HOY PUD HORAPA  £8.50 Stir-fried mussels and scallops, with Thai sweet basil leaves, chilli, onion, peppers and garlic NOR MAI FARANG PUD HOY SHELL  £8.50 Stir-fried scallops, with green asparagus, in an oyster sauce PLA PRIEW WAAN  £8.50 Deep-fried battered fish, topped with a Thai sweet and sour sauce, served with crunchy vegetables PLA SAM ROT  £8.50 Crispy deep-fried fish, topped with a succulent “three flavour” sweet, sour, and salted sauce PUD PED TALAY  £8.50 Stir-fried selection of seafood in a curry paste, with coconut milk, fine beans, courgettes, and baby aubergines PLA YUM MAMUANG  £8.75 Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing PLA GRAPOA  £8.50 Deep-fried lightly battered fish seasoned with garlic, chilli and onions, and sprinkled with holy basil leaves PUD GAREE TALYA  £8.50 Stir-fried yellow curry, with seafood and vermicelli, thickened with eggs, and flavoured with celery FISHING BASKETS   £25.00 A selection of grilled seafood - prawns, mussels, squid and boneless Sea Bass served with tasty chilli dip and salad KATA RON TALAY RAUM  £8.50 A sizzling dish of mixed seafood with rice wine sauce and vegetable SKAI (EGG) SON IN LAW’S EGGS  £6.00 Deep-fried boiled eggs, topped with caramelised tamarind sauce KAI YUD SAI  £6.95 A Thai style omelette stuffed with minced chicken, tomatoes, onions and sweet corns VEGETARIAN TOFU PUD KHING  £6.25 Stir-fried tofu, with ginger, mushrooms, and baby corn TOFU PUD PRIK KHING  £6.25 Stir-fried tofu in a red curry paste, with coconut milk, fine beans and chopped kaffir lime leaves TOFU PUD GRA PAO  £6.25 Stir-fried tofu, with Thai holy basil leaves, chilli, onion, peppers, and garlic TOFU PUD PRIEW WAAN  £6.25 Stir-fried tofu with crunchy vegetables and a Thai sweet and sour sauce TOFU TALAY PUD PED  £6.75 Stir-fried spicy tofu wrapped in seaweed, with red curry paste and Thai herbs HED PUD MED MAMUANG HIMMAPAN  £6.25 Stir-fried selection of mushrooms with cashes nuts in the Chef’s special sauce GAENG KIEW WAAN PHAK  £6.25 An authentic green curry, with vegetables including Thai aubergines, cooked in coconut milk with fresh chilli PANAENG TOFU  £6.25 A rich and flavoursome red curry, with tofu cooked in coconut milk, along with kaffir lime leaves MAKAU SAM ROD  £6.25 Deep-fried aubergines in a light batter, with the Chef’s special sauce, garnished with Thai sweet basil leaves

GRILLED GAI YANG  £8.00 Barbecued chicken, marinated in a special sauce, with garlic and coriander MOO YANG  £6.95 Barbecued pork, marinated in a special sauce, with garlic and coriander PLA PAO  £12.95 Grilled fish of the day, marinated with Thai herbs in banana leaves STEAMED DISHES PLA NUNG MANOW  £12.95 Steamed fish of the day, with fresh chilli and lime sauce GAI NUNG SAMOON PAI  £7.50 Steamed chicken, with aromatic Thai herbs HOY OB MOR DIN  £8.00 Mussels steamed with lemon grass and basil leaves, served with a hot and sour chilli sauce GOONG OB WOON SEN  £8.95 Baked king prawns, with vermicelli and ground pepper PLA PAE SA  £8.50 Crispy boneless fish, in a tasty tamarind sauce GOONG OB GLEAU  £7.95 Steamed king prawns, onions and mushrooms flavoured with ground peppers and butter DIP NUM PRI KONG (a ground pork dip)  £3.95 Ground pork and shrimp paste, cooked with fresh tomatoes and chilli VEGETABLE SIDE DISHES PUD PAK RUAM MIT  £4.80 Stir-fried mixed vegetables, in an oyster sauce PUD PAK FAI DAENG  £4.80 Stir-fried seasonal green vegetables, with fermented soya beans, chilli and garlic PUD TAU NGOK  £4.00 Stir-fried bean sprouts, with spring onion and celery, in a soy sauce PUD SAM SAHAY  £4.95 Stir-fried three delicious vegetables - asparagus, mushrooms, and baby corn in an oyster sauce RICE AND NOODLES KOAW SAUY  £2.10 Steamed Thai Fragrant Rice KOAW PUD KAI  £2.40 Egg Fried Rice  KOAW MA PROAW  £2.40 Coconut Rice KOAW NEAW  £2.50 Sticky Rice  BAAN THAI SPECIAL FRIED RICE  £6.50 Fried Thai fragrant rice with king prawns, chicken, pineapple, cashew nuts, and spring onion PUD THAI (GOONG)  £6.00 A traditional recipe of stir-fried noodles with king prawns, bean sprouts, and spring onion PUD SIEW (CHICKEN)  £5.50 Stir-fried rice noodles with chicken, egg, and green vegetables in a dark soy sauce  PUD MEE  £3.95 Stir-fried egg noodles, with egg, bean sprout and carrots

BAAN THAI SET MENUS Set Menu for 2 'A'  BAAN SOY DAO  £16.75 per person Starter Baan Thai Mixed Starter Main courses Stir-fried chicken with ginger, onion, peppers, and mushrooms A rich beef curry, with peanuts and potatoes flavoured with cinnamon, cloves, nutmeg and cumin·  Stir-fried mixed vegetables Choice of steamed rice or egg fried rice Set Menu for 2 'B'  BAAN SHOM CHAN £17.50 per person Starter Baan Thai Mixed Starter Main courses An authentic green curry, with chicken and Thai aubergines, cooked in coconut milk with fresh chilli Stir-fried king prawns with Thai sweet basil leaves, onion, peppers, chilli and garlic Stir-fried mixed vegetables Choice of steamed rice or egg fried rice Set Menu for 2 'C'   BAAN SAAY THONG £18.25 per person Starter Baan Thai Mixed Starter Main courses Crispy-deep fried fish, topped with a succulent “three flavour” sweet, sour, and salted sauce Stir-fried chicken, with cashew nuts and chilli, in a Thai chilli sauce served in a potato basket Stir-fried three delicious vegetables - fresh asparagus, black mushrooms and baby corn Choice of steamed rice or egg fried rice Set Menu for 4 'D'   BAAN TAKARNTAR £17.50 per person Starter Baan Thai Mixed Starter Main courses A mild and creamy yellow curry, with chicken and potatoes A rich and flavoursome red curry, with pork tender loin, cooked in coconut milk, with kaffir lime leaves Stir-fried beef, with Thai sweet basil leaves, peppers, onion, chilli and garlic Grilled chicken, marinated with a special sauce, garlic, and coriander Stir-fried mixed vegetables Stir-fried egg noodles, with vegetables Choice of steamed rice or egg fried rice Set Menu for 4 'E'  BAAN ALANGKARN  £18.25 per person Starter Baan Thai Mixed Starter Main courses Dried red curry sauce, with crispy boneless fish cooked in coconut milk, with kaffir lime leaves Deep-fried king prawns, in a light batter, topped with a three flavour caramelised tamarind sauce, fried shallot, and chilli Barbecued pork, marinated in a special sauce, coriander and garlic Stir-fried sliced roasted duck, with a light Thai chilli oil Stir-fried three delicious vegetables - asparagus, mushrooms, and baby corn, in an oyster sauce A traditional recipe of stir-fried noodles with chicken, bean sprouts and spring onions Choice of steamed rice or egg fried rice Tea or coffee Vegetarian Set Menu for 2 BAAN MUNG SA WIRAT £15.95 per person Starter Baan Thai Mixed Starter  Main courses An authentic green curry with vegetables, including Thai aubergines, cooked in coconut milk with fresh chilli Stir-fried mixed vegetables Stir-fried tofu, with cashew nuts and dried chilli, served on a potato basket Choice of steamed rice or egg fried rice Set Menu for 4 BAAN THAI ROYAL BANQUET £25.00 per person Starter Baan Thai Mixed Starter Second course Traditional spicy and sour prawn soup with mushroom, lemon grass, chilli and lime juice Main courses Crispy boneless red sea bream in sweet chilli and garlic sauce, served with crispy green vegetables Sliced beef in aromatic coconut sauce served on a bed of green vegetables An authentic green curry with prawns and Thai aubergines, cooked in coconut milk with fresh chilli Sliced roast duck, topped with a three flavour caramelised tamarind sauce, served on a bed of green vegetables Barbecued chicken, marinated in a special sauce, with garlic and coriander Stir-fried delicious vegetables - asparagus, mushrooms and baby corn in an oyster sauce A traditional recipe of stir-fried noodles with pork, bean sprouts and spring onions Choice of steamed rice or egg fried rice

For reservations at Baan Thai Burton telephone (01283) 740099

Please mention InBurton.co.uk when booking!

Baan Thai Burton is in the Thai Restaurant Category of InBurton.co.uk