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Baan Thai Burton on Trent

Category: Thai Restaurants

 

 

Baan Thai
Restaurant

95 High Street
Burton-upon-Trent
Staffordshire
DE14 1LJ

Baan Thai Burton on Trent 



 

Telephone: (01283) 740099

 



The Baan Thai Restaurant can be found on High Street at the Bargates end of Burton on Trent and serves delicious traditional thai cuisine in an authentic atmosphere.

 


 



 

Baan Thai Burton

Baan Thai Burton Menu

 

BAAN THAI APPETISERS

SATAY GAI  £4.00
Strips of grilled marinated chicken served with a peanut
sauce and cucumber relish

GOONG HOM PHA  £4.20
Deep-fried marinated prawns, wrapped in spring roll
pastry, and served with a plum sauce

TORD MAN PLA  £4.25
Deep-fried Thai style fish cakes, served with cucumber,
ground peanuts, sweet chilli, and shallot relish

THOONG TONG  £4.20
Parcels of thin crispy pastry, filled with exotic stuffing
(chicken & prawns) served with a sweet chilli

SEE KROONG MOO OB  £4.25
Tender pork spare ribs, marinated in honey, a soy sauce
and fresh Thai herbs

GAI HOR BAI TEUY  £4.50
Chicken marinated with garlic, pepper, and honey,
wrapped in pandan leaves

KHA NOM PANG NHA GAI  £4.00
Deep-fried minced chicken on toast, served with
cucumber, and sweet chilli sauce

MOO PING  £4.50
Barbecued pork, marinated in a special sauce, coriander
roots, and garlic

FRUIT OF THE SEA  £5.25
A selection of mixed seafood, deep-fried in a light
batter, served with a sweet chilli sauce

GOONG YANG  £6.95
Grilled fresh water king prawns, served with a hot and
sour chilli sauce

GRATONG THONG SAI GAI  £4.25
Mini crispy golden pastry baskets filled with delicious
diced chicken and vegetables, perfumed with a hint of
herbs and sweet spices

GOONG TUNG NA TUNG  £4.00
Thai style crispy prawn cracker, served with a chicken
and shallot dip flavoured with a hint of coconut milk

BAAN THAI MIXED STARTER (minimum for 2)  £11.95
A selection of mixed starters which includes chicken
satay, deep-fried prawns, deep-fried minced chicken on
toast, Thai fish cakes, spring rolls and Thai spicy salad

POH PIA TORD (vegetarian)  £4.00
Deep-fried bean curd, served with a sweet and sour
peanut sauce

TOFU TORD (vegetarian)  £4.00
Crispy bean curd, served with a sweet and sour peanut
sauce

PAK TORD (vegetarian)  £4.00
A selection of mixed vegetables, deep-fried in a light
batter, served with a sweet chilli sauce

SATAY PAK (vegetarian)  £4.25
Grilled skewers of marinated vegetables, served with a
peanut sauce, and cucumber relish

TORD MUN KAO POD (vegetarian)  £4.00
Deep-fried sweet corn cake, served with cucumber,
ground peanuts, sweet chilli and shallot relish

BAAN THAI VEGETARIAN MIXED STARTER (minimum for 2)
£10.95 
A selection of vegetarian mixed starters, which includes
vegetable satay, crispy corn cakes, spring rolls, vegetable
tempura and Thai spicy salad



 


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BAAN THAI SOUP
soup dish is included in a full Thai meal to provide liquid
refreshment throughout the meal; soup is also used as a
snack or a meal on it’s own

TOM YUM GOONG  £5.00
The famous spicy, hot and sour soup, with prawns and
mushrooms, flavoured with lemon grass, kaffir lime leaves
and a final squeeze of fresh lime juice before serving

TOM KHA GAI  £4.50
Chicken and mushrooms in light coconut milk soup,
flavoured with galangal, lemon grass and fresh coriander

POH TAK  £5.25
Spicy mixed seafood soup flavoured with lemon grass,
kaffir lime leaves, lemon juice and mushrooms

TOM YUM HED (vegetarian)  £4.00
The spicy hot and sour soup, with a selection of
mushrooms flavoured with lemon grass, kaffir leaves, and
a final squeeze of fresh lime juice just before serving

TOM KHA HED KAO POD ON (vegetarian)  £4.00
Mushrooms and baby corn in light coconut milk soup,
flavoured with galangal, lemon grass, and fresh coriander



SALAD
Thai salad combines fresh raw vegetables with protein,
such as seafood or thinly sliced beef. The salad resonates
with three taste notes: a hint of sourness, followed by
saltiness, then sweetness

SOM TAM  £4.95
Thai style spicy salad, consisting of julienne carrot,
cucumber, crushed peanut, tomato, chilli, garlic, and lime
juice

SOM TAM GOONG PAO  £7.95
Thai style spicy salad with grilled king prawns, consisting
of julienne carrot, cucumber, crushed peanuts, tomato,
chilli, and garlic with lime juice

YUM TALAY  £7.95
Mixed seafood seasoned with lemon grass, sliced kaffir
leaves, onion, shallots, tomatoes, lemon juice and fresh
chillies

YUM NEAU YANG  £6.75
Grilled beef seasoned with lemon grass, sliced kaffir lime
leaves, cucumber, onion, shallots, tomatoes, lemon juice
and fresh chillies

LARB TAO HOO (vegetarian)  £6.00
Bean curd and mushroom salad, blended with Thai herbs,
chilli powder, ground roasted rice, shallots and lime juice
dressing

LAMB MOO YANG  £6.95
Grilled pork salad flavoured with mints and coriander
tossed in a lime and chilli dressing

PLA GOONG PAO  £7.95
Grilled king prawns with sliced lemon grass, kaffir lime
leaves, chilli and lemon juice

PED NUM TOK  £7.95
Sliced roast duck salad flavoured with mints and coriander
tossed in a lime and chilli dressing



 


Baan Thai Restaurant

 

 

BAAN THAI BURTON MAIN DISHES

GAENG (CURRIES)
The intensity of many curries owes itself to Thai chilli
peppers (prik khee noo). Take a bite of green curry and it
can bite back! But it can become habit-forming, and make
you want to return for more. For those who favour milder
curries, the choices are many, red curry uses long red
chilli peppers and lemon grass, with an array of other
spices and herbs, equally powerful, but less fiery, are
some  curries like Panaeng curry and Massaman curry

GAENG KIEW WAAN GAI  £6.95
An authentic green curry with chicken and Thai
aubergines, cooked in coconut milk with fresh chilli

GAENG PHED PED YANG  £7.95
Roasted duck in red curry paste, with coconut milk,
pineapple, lychee, tomatoes, and basil leaves

GAENG GAREE GAI  £6.95
A mild and creamy yellow curry, with chicken and
potatoes

MASSAMAN NEUA  £7.50
A rich beef curry, with peanuts and potatoes, flavoured
with cinnamon, cloves, nutmeg, and cumin

PANAENG MOO  £6.95
A rich and flavoursome red curry with pork tender loin,
cooked in coconut milk, with kaffir lime leaves

GAENG PA GAI (Jungle curry)  £6.95
Thai northern style non-coconut milk curry, a very hot
and spicy curry with chicken

CHOO CHEE GOONG  £7.95
Dried red curry sauce with king prawns, cooked in
coconut milk with kaffir lime leaves

CHOO CHEE PLA  £8.50
Dried red curry sauce, with boneless crispy fish cooked
in coconut milk, with kaffir lime leaves

GAENG KAU SUB-PA-ROD  £7.95
Traditional style Thai curry with prawns and pineapple,
slowly cooked in coconut milk and a balanced mixture of
Thai spices added to create an aromatic flavour


STIR FRIED DISHES

GAI (CHICKEN)

GAI PUD MED MAMAUNG - HIMMAPAN  £7.25
Stir-fried chicken with cashes nuts, served in a potato
basket

GAI PUD BAI GRA-POA  £6.95
Stir-fried chicken, with Thai holy basil leaves, chilli,
onion, pepper and garlic

GAI PUD PRIEW WAAN  £6.95
Thai style sweet and sour chicken, with crunchy
vegetables

GAI PUD KHING  £6.95
Stir-fried chicken with ginger, onion, pepper, and
mushrooms

GAI PUD NOR MAI KAO POD  £6.95
Stir-fried chicken, with bamboo shoots, and baby
corn

GAI PUD GRA-TIEM PRIK TAI  £6.95
Stir-fried chicken, with garlic, and ground pepper



 



 

 

STIR-FRIED DISHES (cont’d)

MOO (PORK)

MOO PUD PED  £6.95
Spicy pork, with a red chilli sauce, and Thai herbs

MOO PUD PRIEW WAAN  £6.95
Thai style sweet and sour pork, with crunchy vegetables

MOO PUD KHING  £6.95
Stir-fried pork with ginger, onion, pepper, and mushroom

MOO PUD PRIK PAO  £6.95
Stir-fried pork in a Thai chilli oil, with pepper, and spring
onion

MOO GRA-TIEM PRIK TAI  £6.95
Stir-fried pork with garlic and ground pepper

MOO MANOW  £6.95
Sliced pork flavoured with lime juice, garlic and crushed
chilli, served with salad


NEAU (BEEF)

NEAU PUD NUM MUN HOY  £6.95
Stir-fried beef, in an oyster sauce

NEAU PUD BAI HORAPA  £6.95
Stir-fried beef with Thai sweet basil leaves, chilli,
onion, pepper and garlic

NEAU DAD DEAW  £6.95
Sun-dried marinated beef in an authentic Thai spice
recipe, served with crispy vegetables

NEAU LAO DAENG  £7.00
Sliced beef and vegetables, in red wine sauce, served
on a hot plate

NEAU PUD PRIK KHING  £6.95
Stir-fried beef with a red curry paste, served with fine
beans, and chopped kaffir lime leaves

PRA RAM LONG SONG  £6.95
Sliced beef in aromatic coconut sauce on a bed of
vegetables


PED (DUCK)

PED PUD SUB PA ROT  £7.95
Stir-fried roasted duck, with pineapple, mushrooms,
and baby corn

PED PUD PRIK PAO  £7.95
Stir-fried roasted duck, with a light Thai chilli oil

PED PUD KHING  £7.95
Stir-fried roasted duck, with ginger, mushrooms, and
peppers

PED MA KHAM  £7.95
Sliced roast duck, topped with a three flavour
caramelised tamarind sauce served on a bed of green
vegetables

PED OB YOD PAK  £7.95
Roast duck and mixed vegetables-mushrooms, baby
corns and Chinese leaves - flavoured with Chef’s special
sauce


TALAY (SEAFOOD)

GOONG PUD BAI HORAPA  £7.95
Stir-fried king prawns, with Thai sweet basil leaves,
chilli, onion, peppers, and garlic

GOONG PUD PRIEW WAAN  £7.95
Thai style sweet and sour king prawns, with crunchy
vegetables

GOONG PUD GRA-TIEM PRIK TAI  £7.95
Stir-fried king prawns, with garlic and ground pepper

GOONG PUD NORMAI KAOPOD  £8.25
Stir-fried king prawns, with bamboo shoots and baby
corn, asparagus in the Chef’s special sauce

GOONG MA KHAM  £8.00
Deep-fried king prawns in a light batter, topped with a
three flavour caramelised tamarind sauce, fried shallot,
and chilli

PLA-MUK PUD GRA-TIEM PRIK TAI  £7.95
Stir-fried squid, with a garlic and ground pepper dressing

PAL-MUK PUD GRA POA  £7.95
Stir-fried squid, with Thai holy basil leaves, chilli, onion,
pepper and garlic

HOY PUD HORAPA  £8.50
Stir-fried mussels and scallops, with Thai sweet basil
leaves, chilli, onion, peppers and garlic

NOR MAI FARANG PUD HOY SHELL  £8.50
Stir-fried scallops, with green asparagus, in an oyster
sauce

PLA PRIEW WAAN  £8.50
Deep-fried battered fish, topped with a Thai sweet and
sour sauce, served with crunchy vegetables

PLA SAM ROT  £8.50
Crispy deep-fried fish, topped with a succulent “three
flavour” sweet, sour, and salted sauce

PUD PED TALAY  £8.50
Stir-fried selection of seafood in a curry paste, with
coconut milk, fine beans, courgettes, and baby
aubergines

PLA YUM MAMUANG  £8.75
Crispy deep-fried fish, topped with young mango,
peanuts, chilli and lemon juice dressing

PLA GRAPOA  £8.50
Deep-fried lightly battered fish seasoned with garlic,
chilli and onions, and sprinkled with holy basil leaves

PUD GAREE TALYA  £8.50
Stir-fried yellow curry, with seafood and vermicelli,
thickened with eggs, and flavoured with celery

FISHING BASKETS   £25.00
A selection of grilled seafood - prawns, mussels, squid
and boneless Sea Bass served with tasty chilli dip and
salad

KATA RON TALAY RAUM  £8.50
A sizzling dish of mixed seafood with rice wine sauce
and vegetable


SKAI (EGG)

SON IN LAW’S EGGS  £6.00
Deep-fried boiled eggs, topped with caramelised
tamarind sauce

KAI YUD SAI  £6.95
A Thai style omelette stuffed with minced chicken,
tomatoes, onions and sweet corns


VEGETARIAN

TOFU PUD KHING  £6.25
Stir-fried tofu, with ginger, mushrooms, and baby
corn

TOFU PUD PRIK KHING  £6.25
Stir-fried tofu in a red curry paste, with coconut milk,
fine beans and chopped kaffir lime leaves

TOFU PUD GRA PAO  £6.25
Stir-fried tofu, with Thai holy basil leaves, chilli, onion,
peppers, and garlic

TOFU PUD PRIEW WAAN  £6.25
Stir-fried tofu with crunchy vegetables and a Thai
sweet and sour sauce

TOFU TALAY PUD PED  £6.75
Stir-fried spicy tofu wrapped in seaweed, with red
curry paste and Thai herbs

HED PUD MED MAMUANG HIMMAPAN  £6.25
Stir-fried selection of mushrooms with cashes nuts
in the Chef’s special sauce

GAENG KIEW WAAN PHAK  £6.25
An authentic green curry, with vegetables including
Thai aubergines, cooked in coconut milk with fresh chilli

PANAENG TOFU  £6.25
A rich and flavoursome red curry, with tofu cooked in
coconut milk, along with kaffir lime leaves

MAKAU SAM ROD  £6.25
Deep-fried aubergines in a light batter, with the Chef’s
special sauce, garnished with Thai sweet basil leaves



 



 

 

GRILLED

GAI YANG  £8.00
Barbecued chicken, marinated in a special sauce, with
garlic and coriander

MOO YANG  £6.95
Barbecued pork, marinated in a special sauce, with garlic
and coriander

PLA PAO  £12.95
Grilled fish of the day, marinated with Thai herbs in
banana leaves

STEAMED DISHES

PLA NUNG MANOW  £12.95
Steamed fish of the day, with fresh chilli and lime sauce

GAI NUNG SAMOON PAI  £7.50
Steamed chicken, with aromatic Thai herbs

HOY OB MOR DIN  £8.00
Mussels steamed with lemon grass and basil leaves,
served with a hot and sour chilli sauce

GOONG OB WOON SEN  £8.95
Baked king prawns, with vermicelli and ground pepper

PLA PAE SA  £8.50
Crispy boneless fish, in a tasty tamarind sauce

GOONG OB GLEAU  £7.95
Steamed king prawns, onions and mushrooms flavoured
with ground peppers and butter


DIP

NUM PRI KONG (a ground pork dip)  £3.95
Ground pork and shrimp paste, cooked with fresh
tomatoes and chilli


VEGETABLE SIDE DISHES

PUD PAK RUAM MIT  £4.80
Stir-fried mixed vegetables, in an oyster sauce

PUD PAK FAI DAENG  £4.80
Stir-fried seasonal green vegetables, with fermented
soya beans, chilli and garlic

PUD TAU NGOK  £4.00
Stir-fried bean sprouts, with spring onion and celery,
in a soy sauce

PUD SAM SAHAY  £4.95
Stir-fried three delicious vegetables - asparagus,
mushrooms, and baby corn in an oyster sauce

RICE AND NOODLES

KOAW SAUY  £2.10
Steamed Thai Fragrant Rice

KOAW PUD KAI  £2.40
Egg Fried Rice 

KOAW MA PROAW  £2.40
Coconut Rice

KOAW NEAW  £2.50
Sticky Rice 

BAAN THAI SPECIAL FRIED RICE  £6.50
Fried Thai fragrant rice with king prawns, chicken,
pineapple, cashew nuts, and spring onion

PUD THAI (GOONG)  £6.00
A traditional recipe of stir-fried noodles with king
prawns, bean sprouts, and spring onion

PUD SIEW (CHICKEN)  £5.50
Stir-fried rice noodles with chicken, egg, and green
vegetables in a dark soy sauce 

PUD MEE  £3.95
Stir-fried egg noodles, with egg, bean sprout and
carrots



 



Baan Thai Burton on Trent

 

 

BAAN THAI SET MENUS


Set Menu for 2 'A'  BAAN SOY DAO 
£16.75 per person
Starter
Baan Thai Mixed Starter
Main courses
Stir-fried chicken with ginger, onion, peppers, and mushrooms
A rich beef curry, with peanuts and potatoes flavoured with cinnamon,
cloves, nutmeg and cumin· 
Stir-fried mixed vegetables
Choice of steamed rice or egg fried rice


Set Menu for 2 'B'  BAAN SHOM CHAN
£17.50 per person
Starter
Baan Thai Mixed Starter
Main courses
An authentic green curry, with chicken and Thai aubergines, cooked in
coconut milk with fresh chilli
Stir-fried king prawns with Thai sweet basil leaves, onion, peppers,
chilli and garlic
Stir-fried mixed vegetables
Choice of steamed rice or egg fried rice


Set Menu for 2 'C'   BAAN SAAY THONG
£18.25 per person
Starter
Baan Thai Mixed Starter
Main courses
Crispy-deep fried fish, topped with a succulent “three flavour” sweet,
sour, and salted sauce
Stir-fried chicken, with cashew nuts and chilli, in a Thai chilli sauce
served in a potato basket
Stir-fried three delicious vegetables - fresh asparagus, black
mushrooms and baby corn
Choice of steamed rice or egg fried rice


Set Menu for 4 'D'   BAAN TAKARNTAR
£17.50 per person
Starter
Baan Thai Mixed Starter
Main courses
A mild and creamy yellow curry, with chicken and potatoes
A rich and flavoursome red curry, with pork tender loin, cooked in
coconut milk, with kaffir lime leaves
Stir-fried beef, with Thai sweet basil leaves, peppers, onion, chilli
and garlic
Grilled chicken, marinated with a special sauce, garlic, and coriander
Stir-fried mixed vegetables
Stir-fried egg noodles, with vegetables
Choice of steamed rice or egg fried rice


Set Menu for 4 'E'  BAAN ALANGKARN 
£18.25 per person
Starter
Baan Thai Mixed Starter
Main courses
Dried red curry sauce, with crispy boneless fish cooked in coconut
milk, with kaffir lime leaves
Deep-fried king prawns, in a light batter, topped with a three flavour
caramelised tamarind sauce, fried shallot, and chilli
Barbecued pork, marinated in a special sauce, coriander and garlic
Stir-fried sliced roasted duck, with a light Thai chilli oil
Stir-fried three delicious vegetables - asparagus, mushrooms, and
baby corn, in an oyster sauce
A traditional recipe of stir-fried noodles with chicken, bean sprouts
and spring onions
Choice of steamed rice or egg fried rice
Tea or coffee


Vegetarian Set Menu for 2 BAAN MUNG SA WIRAT
£15.95 per person
Starter
Baan Thai Mixed Starter 
Main courses
An authentic green curry with vegetables, including Thai
aubergines, cooked in coconut milk with fresh chilli
Stir-fried mixed vegetables
Stir-fried tofu, with cashew nuts and dried chilli, served on a potato
basket
Choice of steamed rice or egg fried rice


Set Menu for 4 BAAN THAI ROYAL BANQUET
£25.00 per person
Starter
Baan Thai Mixed Starter
Second course
Traditional spicy and sour prawn soup with mushroom, lemon grass,
chilli and lime juice
Main courses
Crispy boneless red sea bream in sweet chilli and garlic sauce, served
with crispy green vegetables
Sliced beef in aromatic coconut sauce served on a bed of green
vegetables
An authentic green curry with prawns and Thai aubergines, cooked in
coconut milk with fresh chilli
Sliced roast duck, topped with a three flavour caramelised tamarind
sauce, served on a bed of green vegetables
Barbecued chicken, marinated in a special sauce, with garlic and
coriander
Stir-fried delicious vegetables - asparagus, mushrooms and baby corn
in an oyster sauce
A traditional recipe of stir-fried noodles with pork, bean sprouts and
spring onions
Choice of steamed rice or egg fried rice



 

 



 


 

 

For reservations at Baan Thai Burton telephone (01283) 740099

Please mention InBurton.co.uk when booking!

Baan Thai Burton is in the Thai Restaurant Category of InBurton.co.uk